Catering
Below is our catering menu.
Premeal Appeteizers
Desserts
- Smoked Salmon Party Tray
- "Pepperwood" Grilled Shrimp Tray
- "Rollin' Ribs" Hickory Smoked Wings w/ 20 Sauce Choices
- "Pepperwood" Smoked Sausages & Cheese Tray
- Grilled Italian Bread with Sun Dried Tomato-Basil
- Smoked Stuffed Chili Peppers-Anaheim, Poblano, Green &Red Peppers
- Maple Ham, Smoked Turkey, Pork Loin & Fillet of Beef Tray…A Holiday Classic
- "Pepperwood" Salsa and Chips With All Orders
- Choose From A Selection of Many Breads and Rolls
- Derby Pie®
- Grilled Banana with Brown Sugar Molasses
- Grilled Peaches with Bourbon Glaze
- Chicago Style Cheesecake
- Brownies & Tart Tray
- Kentucky Silk Pie
- Turtle Cheesecake
- Ches Pie® (When Available)
Beef Entrees
Poultry Entrees
- Texas Beef Brisket with Onion BBQ Sauce
(12 Hour Oak-Mesquite Wood Smoked)
- Marinated Beef Tenderloin with Peppercorn Sauce
- "Pepperwood" Famous Smoked Prime Rib with Southwestern Au Jus
- "Rollin' Ribs" Gourmet Burger with Red Onion
- Oakwood Smoked Top Round
- Beef Kabobs
- Grilled Peppered New York Strip with Herb Butter
- Dad's Garlic Rubbed Rib Eye with Red Wine Steak Sauce
- Beef Ribs
- Smoked/Grilled Cowboy Rib Steak with Tiger Sauce
- "Pepperwood" Famous Fruit Glazed Chicken (Half or Quarter)
- "Rollin' Ribs" Mustard 'N Lemon Smoked Chicken
- Jasper's" Church Chicken Marinated in Moonshine Sauce
- Lime Marinated Rock Cornish Hens
- Hawaiian Grilled Chicken Breast with Pineapple Sauce
- Bourbon BBQ Glazed Chicken Breast
- Grilled Chicken Breast with Fresh Basil 'N Lemon
- Southwestern Chicken Breast with "Pepperwood" Salsa
- Whole Turkey, Whole or Half Turkey Breast
- Hillbilly Chicken Breast with Country Ham & Swiss Cheese
Seafood Entrees
Pork Entrees
- Grilled Shrimp
- Grilled Salmon Burger with Dill Mayo Sauce
- Grilled Bacon Wrapped Scallops
- Smoked Shell Fish
(Oysters, Clams and Mussels with Tommy's Hot Cocktail Sauce)
- Louisiana Crawfish Boil
- "Pepperwood" Marinated Grilled Fish
(Salmon, Sword or Tuna - Always Fresh)
- Grilled Shrimp & Scallops with Roasted Bell Pepper
- Award Winning "Pepperwood" Grilled Pork Tenderloin with Honey Dijon Sauce
- Hickory Smoked Pork Chips with Grilled Peaches
- Grandmother's Herb Rubbed Pork Loin with Apricot Sauce
- Yankee Smoked Baby Back Ribs
- Memphis Style Baby Back Ribs
- Jamaican "Jerked" Baby Back Ribs
- 12 Hour Hickory Smoked, Cider Marinated Pulled Pork with Choice of Sauce
- "Pepperwood" Fruit Marinated Smoked Ham
- Hickory Smoked St. Louis Cut Ribs
- "Rollin Ribs" Kentucky style Bourbon Glazed Ribs
- German Brat with Peppers, Onions and of course, MUSTARD
Cold Sides
Hot Sides
- Fresh Fruit Salad with Orange-Almond Dressing
- "Jasper" Cole Slaw
- Boarding House Macaroni Salad
- Fiery Pepper Pasta with Black Bean & Pineapple Pasta
- Italian Pasta Salad
(Rotini Pasta with Herbs, Zucchini, Squash & Black Olives)
- "Pepperwood" Potato Salad with Fresh Chives
- Seasoned Black Bean and Mango Salad
- Sweet and Fresh Cucumber Salad
- Kansas City Smoked Beans
- "Pepperwood" Mixed Green Veggies
(with Garlic Sauce or Balsamic Dressing)
- "Rollin' Ribs" Wood Roasted Corn with Seasoned Butter
- Spicy Black Eyed Peas with Kentucky Country Ham
- Southwestern Succotash-Corn, Lima Beans, Mushrooms and Tomatoes
- "Rollin' Ribs" Smoked Idaho Potato
- Smoked Sweet Potatoes
- Cajun Red Beans & Rice
- Seasoned New Potatoes and Green Beans
- Seasoned, Marinated Grilled Button Mushrooms with Red Wine and Garlic